Muong Khuong hot sauce - Burning all your senses

For a long time, Muong Khuong hot sauce has become a traditional condiment of many highland ethnic families in Muong Khuong district - Lao Cai province. .Has been known by tourists because of its spiciness, sourness, fragnant yet unique flavor.

One of the factors that make up the typical deliciousness of Muong Khuong hot sauce is the type of special chilli pepper – Ot Thoc. Thanks to the favor of nature in Muong Khuong, this chili pepper Although they are small in size, they still have bright color with a rich spicy taste.

Chili peppers with a little garlic and some other spices are mixed together in a certain proportion will be the perfect combination. In additon, they are pureed and mixed with a little corn wine and cooled boiling water that has been mixed with salt. Especially, in order to keep the hot sauce in the perfect condition and better taste, the hot sauce container must be made of oak with a tight lid with a thin towel for ventilation.

The taste is sour, gentle, fragrant when the spices soak together thanks to the virginity of hot sauce for about 2 months in a row to be sufficiently devoured. In addition, the chili barrel is stirred regularly from 1 to 2 times a day to contest the fermentation phenomenon when brewing for a long time

After 2 months of soaking, the bottles of chili sauce are carefully filled and closed to deliver to customers who have fallen in love with the quintessential taste. The unique delicious flavor of Muong Khuong chili sauce is not only the profession but also the heart of Muong Khuong people who want to entrust this highland specialty. COI VIET is extremely pleased to be the only exclusive partner to bring genuine Muong Khuong hot sauce to consumers and friends all over the world with the principle of COI VIET - POWERFUL VIETNAM.

WHERE TO BUY Muong Khuong Hot sauce?

• BUY AT THE STORE:

 No. 2B Phu Dong Thien Vuong, Nguyen Du Ward, Hai Ba Trung District, Hanoi City

• BUY ONLINE on FANPAGE or HOTLINE: +84 971 281 777