Coi Viet mushrooms are grown in natural conditions. During the harvesting process, shiitake mushrooms are carefully selected, then dried, packaged according to clean production processes that meet VietGAP standards and certified organic products (VCO).
Những cây Nấm hương Cội Việt có mùi thơm nồng nàn, hương vị giòn ngọt tự nhiên khác hẳn với các loại nấm khác trên thị trường, sẵn sàng chinh phục mọi thực khách khó tính nhất.
Ingredients: 100% dried shiitake mushrooms
Soak dried shiitake mushrooms in clean water for about 30 minutes, then process rakes, stews, soups ... (depending on taste)
Keep in a cool and dry place away from direct sunlight
Warning information: Do not use expired products or products with abnormal signs, packaging is not intact.

Dired bamboo shoot 



